top of page


Bittersweet Confections was founded in 2002 by local chocolatier Cheryl Scripter. Cheryl, a Louisiana native, has always loved the art of chocolate confections. She started Bittersweet Confections with a mission to create an exceptional collection of chocolates using local ingredients and superior chocolate. After sharing kitchen space for many years with other chefs and working from local outdoor Farmer’s Markets, Cheryl eventually decided to branch out by opening her doors on Magazine Street in 2004.

725 Magazine St, Suite A, New Orleans, Louisiana 70130

(504) 523-2626

bottom of page